Nutrition · per 100 g

Energy	466 kcal
Fat	28 g
Saturated fat	16 g
Carbs	47 g
Sugars	31 g
Fiber	1.2 g
Protein	5.6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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