Nutrition · per 100 g

Energy	102 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	17 g
Sugars	5.6 g
Fiber	3 g
Protein	2.3 g
Salt	0.56 g
Sodium	224.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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