Nutrition · per 100 g

Energy	92 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	7.3 g
Sugars	1.8 g
Fiber	2.3 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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