Nutrition · per 100 g

Energy	2707 kJ
Energy	647 kcal
Fat	58 g
Saturated fat	7.1 g
Carbs	10 g
Sugars	3.7 g
Fiber	6.1 g
Protein	19 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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