Nutrition · per 100 g

Energy	610 kcal
Fat	48 g
Saturated fat	7.2 g
Carbs	19 g
Sugars	5.3 g
Fiber	5.4 g
Protein	22 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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