Nutrition · per 100 g

Energy	196 kcal
Fat	9.5 g
Saturated fat	6.6 g
Carbs	21 g
Sugars	17 g
Fiber	6.9 g
Protein	3.3 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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