Ingredients
wheat flour 50.0% , Glaçage au cacao 30.0% , vegetable fat 10.0% , sugar 5.0% , egg 2.5% , invert sugar syrup 1.3% , salt 0.2% , flavouring 0.2% , Raising agent 0.2% , wheat starch 0.2% , Acid 0.2% , Colour 0.2% , milk 0.2% , nut 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.