Nutrition · per 100 g

Energy	521 kcal
Fat	29 g
Saturated fat	15 g
Carbs	59 g
Sugars	32 g
Fiber	3.2 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.