Nutrition · per 100 g

Energy	550 kcal
Fat	32 g
Saturated fat	19 g
Carbs	59 g
Sugars	33 g
Fiber	3.4 g
Protein	5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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