Ingredients
wheat flour 53.1% , sugar 16.4% , Margarine 8.2% , apricot preparation 12.0% , uncured rapeseed oil 3.4% , free range eggs 2.5% , sugar paste 1.9% , glaze 1.6% , glucose-fructose syrup 1.3% , wheat starch 1.1% , Humectant 0.9% , modified potato starch 0.8% , soya flour 0.7% , iodised salt 0.6% , whey powder 0.5% , Raising agent 0.5% , Emulsifier 0.4% , Thickener 0.4% , flavouring 0.4% , Preservative 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.