Nutrition · per 100 g

Energy	604 kcal
Fat	48 g
Saturated fat	9.9 g
Carbs	7.9 g
Sugars	1.4 g
Fiber	7.8 g
Protein	30 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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