Nutrition · per 100 g

Energy	496 kcal
Fat	37 g
Saturated fat	3.3 g
Carbs	7.3 g
Sugars	0.8 g
Fiber	31 g
Protein	19 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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