Jambon blanc à l’os
Ingredients
viande de porc 98.0% , sel 2.5% , arôme naturel 0.0% , arôme 0.0% , dextrose 0.0% , Poivre blanc 0.0% , acide acétique 0.0% , acide lactique 0.0% , nitrite de sodium 0.0% , ascorbate de sodium 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.