Nutrition · per 100 g

Energy	205 kcal
Fat	7.9 g
Saturated fat	0.9 g
Carbs	19 g
Sugars	1.4 g
Fiber	1.1 g
Protein	14 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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