Raclette 3 saveurs - Poivre, Nature & Ail des ours

Fromage au poivre 50.0% , iodised salt 25.0% , pear 0.1% , lactic ferments 12.5% , microbial rennet 6.2% , Preservative 3.1% , Fromage nature 1.6% , iodised salt 0.8% , lactic ferments 0.4% , microbial rennet 0.2% , Preservative 0.1% , Fromage à l'ail des ours 0.0% , iodised salt 0.0% , lactic ferments 0.0% , wild garlic 0.3% , microbial rennet 0.0% , Preservative 0.0%

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