Nutrition · per 100 g

Energy	189 kcal
Fat	19 g
Saturated fat	3 g
Carbs	1.2 g
Sugars	0.5 g
Fiber	3.4 g
Protein	1.1 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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