Ingredients
wheat flour 50.5% , water 25.0% , vegetable oil and fat 13.6% , baker's yeast 2.7% , wheat gluten 1.4% , Raising agent 1.4% , E1510 1.4% , salt 1.2% , Thickener 1.2% , Emulsifier 0.9% , antioxidant 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.