Ingredients
wheat flour 70.2% , water 15.5% , extra virgin olive oil 1.1% , wheat gluten 0.6% , salt 0.5% , yeast 0.5% , rye sourdough 0.5% , malted wheat flour 0.5% , Emulsifier 0.5% , E1510 10.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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