Baguette

wheat flour 53.8% , water 23.1% , wheat sourdough 11.5% , yeast 5.8% , salt 0.5% , wheat gluten 0.5% , malted wheat flour 0.5% , malted barley 0.5% , barley malt flour 0.5% , Antioxidant 0.5% , deactivated yeast 0.5% , E1510 0.5% , 0 Bevat 1.8%

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