Nutrition · per 100 g

Energy	117 kcal
Fat	4.3 g
Saturated fat	3 g
Carbs	11.9 g
Sugars	11.9 g
Fiber	0 g
Protein	7.4 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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