Charcuterie Française

Cured sausage 50.0% , France 25.0% , salt 12.5% , glucose syrup 6.3% , lactose 3.1% , spice 1.6% , dextrose 0.8% , Preservative 0.4% , agent de fermentation 0.2% , dry-cured ham 0.1% , europe 0.0% , salt 0.0% , Preservative 0.0% , Saucisson sec aux noisettes 0.0% , France 0.0% , hazelnut 8.0% , salt 0.0% , glucose syrup 0.0% , lactose 0.0% , spice 0.0% , dextrose 0.0% , Preservative 0.0% , agent de fermentation 0.0% , Cured sausage 0.0% , produit est préparé avec 130 g de viande de porc 0.0% , Saucisson sec aux noisettes 0.0%

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