Ingredients
whole grain rice 27.0% , chickpea 20.0% , mushroom 19.7% , Bio 13.0% , onion 6.9% , breadcrumbs 6.2% , huile de tournesol non hydrogénée céleri 4.0% , tempura 2.0% , fromage vieux 1.0% , miso 0.5% , dehydrated onion 0.3% , wheat starch 0.1% , mushroom 0.1% , Bio 0.8% , red wine vinegar 0.0% , spice 0.0% , sea salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.