Ingredients
lentils 55.6% , spinach 22.2% , onion 11.1% , carrot 5.6% , aiL épices 2.8% , bechamel sauce 1.4% , pasta 0.7% , filling 0.3% , parsley 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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