Ingredients
water 36.0% , spelt flour 30.0% , wheat flour 28.0% , rice semolina 3.0% , sea salt 0.6% , yeast 0.6% , farine de malt d'_orge_ antioxydant 0.6% , enzyme 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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