Ingredients
sauce liégeoise 50.0% , water 25.0% , colza oil 12.5% , vinegar 6.3% , egg yolk 3.1% , salt 1.6% , sugar 0.8% , moutard 0.4% , Acid 0.2% , Stabiliser 0.1% , Preservative 0.0% , Colour 0.0% , herring 40.0% , onion 10.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.