Ingredients
wheat flour 49.6% , water 18.7% , sourdough 18.7% , butterfat 2.7% , sugar 3.0% , yeast 2.7% , salt 1.1% , Flour treatment agent 1.1% , Acidity regulator 1.1% , veldboon bloem 1.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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