Nutrition · per 100 g

Energy	88 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	9.1 g
Sugars	3.4 g
Fiber	1.3 g
Protein	5.9 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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