Nutrition · per 100 g

Energy	624 kJ
Energy	149 kcal
Fat	5.8 g
Saturated fat	1.7 g
Carbs	3.1 g
Sugars	2.4 g
Fiber	0.5 g
Protein	21 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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