Nutrition · per 100 g

Energy	318 kcal
Fat	20 g
Saturated fat	10 g
Carbs	26 g
Sugars	3.1 g
Fiber	1.4 g
Protein	7.8 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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