Nutrition · per 100 g

Energy	118 kcal
Fat	3.1 g
Saturated fat	0.8 g
Carbs	0.5 g
Sugars	0 g
Fiber	1 g
Protein	22 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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