Nutrition · per 100 g

Energy	324 kcal
Fat	20 g
Saturated fat	5.9 g
Carbs	27 g
Sugars	3.7 g
Fiber	0.7 g
Protein	9.1 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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