Nutrition · per 100 g

Energy	227 kcal
Fat	4.8 g
Saturated fat	2.9 g
Carbs	35 g
Sugars	3.2 g
Fiber	2 g
Protein	10 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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