Nutrition · per 100 g

Energy	151 kcal
Fat	8 g
Saturated fat	2.9 g
Carbs	1.1 g
Sugars	0.8 g
Fiber	0.9 g
Protein	18 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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