Nutrition · per 100 g

Energy	235.5 kcal
Fat	6.5 g
Saturated fat	0.81 g
Carbs	38.7 g
Sugars	4 g
Fiber	5.8 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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