Nutrition · per 100 g

Energy	185 kcal
Fat	5.9 g
Saturated fat	2 g
Carbs	26 g
Sugars	26 g
Fiber	1 g
Protein	6.2 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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