Nutrition · per 100 g

Energy	271 kcal
Fat	4.4 g
Saturated fat	0.8 g
Carbs	45 g
Sugars	2.9 g
Fiber	7.7 g
Protein	9.3 g
Salt	0.8 g
Sodium	318.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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