Nutrition · per 100 g

Energy	107 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	12 g
Sugars	3 g
Fiber	0.7 g
Protein	8.3 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.