Nutrition · per 100 g

Energy	165 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	13 g
Sugars	7.8 g
Fiber	2 g
Protein	16 g
Salt	1.4 g
Sodium	551 mg
Iron	3.2 mg
Vitamin B12	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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