Tapenade d'olives noires aux anchois et capres
5400119587471
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 39 g |
| Saturated fat | 5.2 g |
| Carbs | 3.8 g |
| Sugars | 2.2 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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