Nutrition · per 100 g

Energy	207.8 kcal
Fat	6.9 g
Saturated fat	2.5 g
Carbs	24.6 g
Sugars	1.8 g
Fiber	2.5 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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