Nutrition · per 100 g

Energy	133 kcal
Fat	7.4 g
Saturated fat	3.2 g
Carbs	8.5 g
Sugars	2.8 g
Fiber	1.4 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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