Nutrition · per 100 g

Energy	860 kJ
Energy	205 kcal
Fat	9.4 g
Saturated fat	0.7 g
Carbs	18 g
Sugars	0.9 g
Fiber	0.9 g
Protein	12 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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