Nutrition · per 100 g

Energy	259 kcal
Fat	12 g
Saturated fat	3.2 g
Carbs	31 g
Sugars	7 g
Fiber	1.7 g
Protein	7 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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