Nutrition · per 100 g

Energy	364 kcal
Fat	30 g
Saturated fat	22 g
Carbs	0.5 g
Fiber	0.5 g
Protein	24 g
Salt	1.7 g
Sodium	669.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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