Nutrition · per 100 g

Energy	161 kcal
Fat	9.4 g
Saturated fat	2 g
Carbs	7.9 g
Sugars	2.1 g
Fiber	1.3 g
Protein	11 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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