Nutrition · per 100 g

Energy	48 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	10 g
Fiber	2.4 g
Protein	0.9 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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