Nutrition · per 100 g

Energy	249 kcal
Fat	18 g
Saturated fat	6.9 g
Carbs	2.5 g
Sugars	1 g
Fiber	0.5 g
Protein	19 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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