Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	2.8 g
Carbs	7.7 g
Sugars	1.9 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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