Nutrition · per 100 g

Energy	304 kcal
Fat	29 g
Saturated fat	3.6 g
Carbs	3.9 g
Sugars	2.2 g
Fiber	3.1 g
Protein	5.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.