Nutrition · per 100 g

Energy	101 kcal
Fat	4.1 g
Saturated fat	1.1 g
Carbs	9.1 g
Sugars	5.2 g
Fiber	2.1 g
Protein	5.7 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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